Vacancies Details for Chef in South Ayrshire

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Vacancy Title: Chef

Vacancy Location: South Ayrshire

Vacancy Description: Under the direction of the Head Chef or the Sous Chef, prepares food in accordance with the Hotels Policies and Procedures and local hotel standards. Be you– by being natural, professional and personable in the way you are with people Get ready– by taking notice and using your knowledge so that you are prepared for anything Show you care– by being thoughtful in the way you welcome and connect with guests Take action– by showing initiative, taking ownership and going the extra mile Transport -due to the hours and location own transport is essential. Duties and Responsibilities KEY RESPONSIBILITIES Assists with the preparation, presentation, decoration and menu dishes including: Meat dishes and meat marinades Fish, shellfish and sauces for fish and shellfish Garnishing techniques and methods of service for fish Pastry, cakes and yeast goods Petit fours and desserts Prepares Regional Dishes appropriate to the hotel menu, location and guest mix. Buffet Food Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information. Attends and participates in daily briefings and other meetings as scheduled. Prepares in advance food, material and equipment needed for the service. Cleans and re-sets his/her working area Control supplies and minimize wastage PEOPLE Maintain a level of broader knowledge which enables you to handle minor problems in all fields of the department. Comply with hotel rules and regulations and provisions contained in the employment handbook. Comply with company grooming and uniform standards Comply with timekeeping and attendance policies. Actively participate in training and development programs and maximise opportunities for self-development. Comply with the company corporate code of conduct at all times. Familiarise yourself with our winning ways which link to the desired behaviours that we expect all our employees to display. Perform other tasks at the level of the role as directed by your line manager in pursuit of the achievement of business goals. Desire and ability to improve your knowledge and abilities through on-going training. Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries.

Vacancy Date Added: 04/09/2019

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